Cantucci Di Prato Mattei – Biscuits With Almonds

Also Commonly Known As Almond Cantucci Or Cantuccini – Are Part Of The Tuscany Confectionery Tradition That Sees Them As A Perfect End Meal In Combination With Vin Santo. Prepared With Flour, Sugar, Ground Breeding Eggs, Almonds And Pine Nuts, They Do Not Contain Preservatives, Animal Fats Or Vegetable Fats.